Curtis Duffy
World-renowned Michelin-starred chef and restaurateur
Heidi Stevens
Chicago-based writer and Director of External Affairs for the University of Chicago’s TMW Center for Early Learning + Public Health
Fireproof: Memoir of a Chef
BONUS BOOK GIVEAWAY! FAN is giving away copies of Fireproof to randomly selected Zoom attendees. Details on the webinar registration page.
Fireproof: Memoir of a Chef charts chef Curtis Duffy’s rise, despite a childhood and adolescence rife with trauma, to being mentored by and recognized among the world’s top chefs. Amid family chaos in rural Ohio, a young Duffy found refuge first in a high school home economics class, then at one of Columbus’s best restaurants, where he honed his skills. His passion ignited, Duffy was determined to leave Ohio and break the Duffy family curse.
But the tragic deaths of Duffy’s parents when he was only 19 jeopardized his promising professional career. Summoning extraordinary fortitude and resilience, Duffy ate pain, graduated culinary school, and moved to Chicago to work in chef Charlie Trotter’s namesake restaurant, a hotbed of talent that produced prominent alumni such as Grant Achatz, Graham Elliot, and Homaro Cantu. Inspired by stellar peers and staging for Thomas Keller at the French Laundry, Duffy’s drive only grew.
Duffy’s laser-focused ambition cost him a marriage, and Grace restaurant. Grace earned three Michelin stars four years in a row, solidifying Duffy’s place as one of the world’s greatest culinary artists. But in a heartbreaking act of defiance, Duffy walked out after disputes with Grace’s owner.
Undeterred, Duffy created Ever restaurant—a launch nearly derailed by the pandemic. He persisted where many others would have resigned their craft, and Ever earned two Michelin stars from 2021-2024. Duffy was ranked one of the “50 Most Powerful People in American Fine Dining” in 2024 by the Robb Report.
Duffy will be in conversation with Heidi Stevens, Director of External Affairs for the University of Chicago’s TMW Center for Early Learning + Public Health, and creative director for Parent Nation, an initiative of the TMW Center. Stevens has been a FAN board member since 2021.
This event suitable for youth 12+. It will be recorded and available on FAN’s website and YouTube channel.
Event Sponsors
- The Avery Coonley School
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- Catherine Cook School
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- The Family Institute at Northwestern University
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- Latin School of Chicago
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- Lycée Français de Chicago
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- Northwestern University Office of Neighborhood and Community Relations
- Northwestern University School of Education and Social Policy
- Pope John XXIII School
- Regina Dominican College Preparatory High School
- Resurrection College Prep High School
- Rogers Park Montessori School
- Roycemore School
- Sacred Heart Schools
- Santa Clara University School of Law
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- The Sonia Shankman Orthogenic School
- Stevenson High School D125
- Township High School D113
- Township High School D214
- TrueNorth Educational Cooperative #804
- Wilmette D39
- Woodlands Academy of the Sacred Heart
- Youth & Opportunity United (Y.O.U.)
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World-renowned Michelin-starred chef and restaurateur
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Chicago-based writer and Director of External Affairs for the University of Chicago’s TMW Center for Early Learning + Public Health
ON ZOOM