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Paul Kahan
Renowned Chicago Chef Paul Kahan to Visit The Book Stall: Cooking for Good Times
Top Chicago Chef Paul Kahan will bring his culinary skills to The Book Stall to discuss his new cookbook, Cooking for Good Times. Kahan will appear in the store on Thursday, December 5th at 6:30 PM with his co-author, Chef Perry Hendrix of avec. With a focus on low stress recipes that allow for intentional entertaining, Cooking for Good Times offers a guide to a successful gathering this holiday season. This event is free and open to the public.
Upcoming Events
The AI Con: How to Fight Big Tech’s Hype and Create the Future We Want
Emily M. Bender, Ph.D.
Professor of linguistics at the University of Washington
Alex Hanna, Ph.D.
Director of research at the Distributed AI Research Institute (DAIR)
Timnit Gebru, Ph.D.
Founder and executive director of the Distributed AI Research Institute (DAIR)
ON ZOOM
The Family Dynamic: A Journey into the Mystery of Sibling Success
Susan Dominus
Pulitzer Prize-winning staff writer for The New York Times Magazine
Lisa Damour, Ph.D.
Psychologist, New York Times bestselling author, and "Ask Lisa" podcast co-host
ON ZOOM
Unforgiving Places: The Unexpected Origins of American Gun Violence
Jens Ludwig, Ph.D.
Edwin A. and Betty L. Bergman Distinguished Service Professor at the University of Chicago’s Harris School of Public Policy
Christian Mitchell
Vice President for Civic Engagement for the University of Chicago
Evanston Township High School Auditorium
Note: Event start time is Central Time (CT).
NO REGISTRATION REQUIRED
