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Paul Kahan
Renowned Chicago Chef Paul Kahan to Visit The Book Stall: Cooking for Good Times
Top Chicago Chef Paul Kahan will bring his culinary skills to The Book Stall to discuss his new cookbook, Cooking for Good Times. Kahan will appear in the store on Thursday, December 5th at 6:30 PM with his co-author, Chef Perry Hendrix of avec. With a focus on low stress recipes that allow for intentional entertaining, Cooking for Good Times offers a guide to a successful gathering this holiday season. This event is free and open to the public.
Upcoming Events
Situated: Find the People and Places That Bring Out Your Best
Angela Duckworth, Ph.D.
Rosa Lee and Egbert Chang Professor at the University of Pennsylvania
Nicholas Epley, Ph.D.
John Templeton Keller Distinguished Service Professor of Behavior Science at the University of Chicago Booth School of Business
ON ZOOM
Artificial Intimacy: Who We Become When We Talk to Machines
Sherry Turkle, Ph.D.
Abby Rockefeller Mauzé Professor of the Social Studies of Science and Technology, MIT
Alison Flowers
Pulitzer Prize-winning journalist in Chicago and the founder of Spiralbound
Latin School of Chicago, Wrigley Theatre
Note: Event start time is Central Time (CT).
NO REGISTRATION REQUIRED.
