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Coinneach MacLeod
Coinneach MacLeod Appearance Featuring The Hebridean Baker: The Scottish Cookbook
The Book Stall welcomes Coinneach MacLeod to the store on Saturday, March 1 at 2:00 pm! Recognized as Scotland’s “Food & Drink Influencer of the Year”, Coinneach MacLeod, The Hebridean Baker, visits the US in 2025. We are so happy to be one of the stops on his tour! He’ll be discussing and signing copies of his new book, The Hebridean Baker: The Scottish Cookbook. Coinneach will be joined by Paula Johannesen Desimone, the current Scottish Fiddler National Champion, who will add some music to the festivities. While this program is free, registration is required.
REGISTER HERE.
If you enter the book signing line, books must be purchased from The Book Stall.
Booker Prize winning author Douglas Stuart says, “Weaving together delicious recipes with tales from home, this is a heartfelt book that’s good for the soul.”
Upcoming Events
Inside the Box: How Constraints Make Us Better
David Epstein
Science writer and best-selling author
Megan Twohey
Pulitzer Prize-winning investigative reporter for The New York Times
Evanston Township High School Auditorium
Note: Event start time is Central Time (CT).
NO REGISTRATION REQUIRED.
Post-event reception in ETHS’s Alumni Hall, open to all.
Churn: The Tension That Divides Us and How to Overcome It
Claude M. Steele, Ph.D.
Lucie Stern Professor in the Social Sciences, Emeritus, at Stanford University
Marcus Campbell, Ed.D.
Superintendent, Evanston Township High School D202, Evanston, IL
Evanston Township High School Auditorium
Note: Event start time is Central Time (CT).
NO REGISTRATION REQUIRED.
A Little More Social: How Small Choices Create Unexpected Happiness, Health, and Connection
Nicholas Epley, Ph.D.
John Templeton Keller Distinguished Service Professor of Behavior Science at the University of Chicago Booth School of Business
David Brooks
Staff writer for The Atlantic and the inaugural Senior Presidential Fellow at Yale University’s Jackson School of Global Affairs
ON ZOOM
