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Paul Kahan
Renowned Chicago Chef Paul Kahan to Visit The Book Stall: Cooking for Good Times
Top Chicago Chef Paul Kahan will bring his culinary skills to The Book Stall to discuss his new cookbook, Cooking for Good Times. Kahan will appear in the store on Thursday, December 5th at 6:30 PM with his co-author, Chef Perry Hendrix of avec. With a focus on low stress recipes that allow for intentional entertaining, Cooking for Good Times offers a guide to a successful gathering this holiday season. This event is free and open to the public.
Upcoming Events
After the Spike: Population, Progress, and the Case for People
Michael Geruso, Ph.D.
Associate Professor of Economics at the University of Texas at Austin
Katy Milkman, Ph.D.
James G. Dinan Professor at The Wharton School of the University of Pennsylvania
ON ZOOM
Having It All: What Data Tells Us About Women’s Lives and Getting the Most Out of Yours
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Associate Professor of Business Economics and Public Policy at the Wharton School of the University of Pennsylvania
Jessica Calarco, Ph.D.
Professor of Sociology at the University of Wisconsin-Madison
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Mastery: Why Deeper Learning is Essential in an Age of Distraction
Tony Wagner, Ed.D.
Senior Research Fellow at the Learning Policy Institute and bestselling author
Ulrik Juul Christensen, MD
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Fernande Raine, Ph.D.
Historian, Social Entrepreneur, and Founder and Co-Lead of History Co:Lab
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