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Paul Kahan
Renowned Chicago Chef Paul Kahan to Visit The Book Stall: Cooking for Good Times
Top Chicago Chef Paul Kahan will bring his culinary skills to The Book Stall to discuss his new cookbook, Cooking for Good Times. Kahan will appear in the store on Thursday, December 5th at 6:30 PM with his co-author, Chef Perry Hendrix of avec. With a focus on low stress recipes that allow for intentional entertaining, Cooking for Good Times offers a guide to a successful gathering this holiday season. This event is free and open to the public.
Upcoming Events
Dopamine Kids: A Science-Based Plan to Rewire Your Child’s Brain and Take Back Your Family in the Age of Screens and Ultraprocessed Foods
Michaeleen Doucleff, Ph.D.
Bestselling author, biochemist, and award-winning NPR reporter
Heidi Stevens
Chicago-based writer and Director of External Affairs for the University of Chicago’s TMW Center for Early Learning + Public Health
ON ZOOM
The Creativity Choice: The Science of Making Decisions to Turn Ideas into Action
Zorana Ivcevic Pringle, Ph.D.
Senior Research Scientist at the Yale Center for Emotional Intelligence
Marc Brackett, Ph.D.
Founding director, Yale Center for Emotional Intelligence, and professor, Child Study Center, Yale University
ON ZOOM
Everybody’s Fly: Art, Music, and Changing the Culture
Fab 5 Freddy
Artist, Filmmaker, and Architect of Hip-Hop Culture
Theaster Gates
Artist, archivist, curator, and professor and Special Advisor to the President at the University of Chicago
Evanston Township High School Auditorium
Note: Event start time is Central Time (CT).
NO REGISTRATION REQUIRED.
